Skip to main content

UNC Greensboro

Cinnamon is a spice obtained from the inner bark of several tree species, and is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines. Indonesia and China produce most of the world’s supply of cinnamon.

Cassia cinnamon, also called regular cinnamon or Chinese cinnamon, originates from China.

Additional name(s): Dalchini, Canela

6/10/19 – FDA Import Alert, FDA Detention of of cinnamon sticks from China